Breakfast

LANCEWOOD® FLAPJACKS WITH CHOCOLATE SPREAD & BERRIES

12

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

Flapjacks:

250 ml flour

45 ml castor sugar

5 ml baking powder

2 ml salt

250 ml LANCEWOOD® Sour Cream

60 ml milk

30 ml butter, melted

1 extra large egg

Sunflower oil for frying 

To finish:

200 g LANCEWOOD Spread Delight™ Chocolate Full Cream Spread

Raspberries and/or blueberries and/or strawberries

Method

Flapjacks:

Sift the flour, castor sugar, baking powder and salt together. Beat the sour cream, milk, butter and egg together. Gradually add wet ingredients to the dry ingredients and mix to form a smooth batter. Heat a little oil in a pan. Using a tablespoon, spoon the mixture into the pan and fry until golden on one side. Flip over and fry until golden on the other side. Place on absorbent paper to remove excess oil.

To finish:

Spread generously with LANCEWOOD Spread Delight™ Chocolate Full Cream Spread and top with fresh berries.

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Sour Cream FSI

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