This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Flapjacks:
To finish:
Flapjacks:
1. Sift the flour, castor sugar, baking powder and salt together.
2. Beat the sour cream, milk, butter and egg together. Gradually add wet ingredients to the dry ingredients and mix to form a smooth batter.
3. Heat a little oil in a pan. Using a tablespoon, spoon the mixture into the pan and fry until golden on one side. Flip over and fry until golden on the other side.
4. Place on absorbent paper to remove excess oil.
To finish:
Spread generously with Nutella/chocolate spread and top with fresh berries.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
