Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
250 ml flour
45 ml castor sugar
5 ml baking powder
2 ml salt
250 ml LANCEWOOD® Sour Cream
60 ml milk
30 ml butter, melted
1 extra large egg
Sunflower oil for frying
200 g LANCEWOOD Spread Delight™ Chocolate Full Cream Spread
Raspberries and/or blueberries and/or strawberries
Sift the flour, castor sugar, baking powder and salt together. Beat the sour cream, milk, butter and egg together. Gradually add wet ingredients to the dry ingredients and mix to form a smooth batter. Heat a little oil in a pan. Using a tablespoon, spoon the mixture into the pan and fry until golden on one side. Flip over and fry until golden on the other side. Place on absorbent paper to remove excess oil.
Spread generously with LANCEWOOD Spread Delight™ Chocolate Full Cream Spread and top with fresh berries.
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: