Breakfast / Snack

LANCEWOOD® EASY BREAKFAST POPSICLES

4

Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

Freezer

Ingredients


Granola & chocolate chip yoghurt:
30 ml granola
80 g LANCEWOOD® Low Fat Chocolate Chip Yoghurt

Strawberries & yoghurt:
30 ml nuts & seeds
80 g LANCEWOOD® Double Cream Plain Yoghurt
1 – 2 strawberries, chopped

Granola & granadilla yoghurt:
30 ml granola
80 g LANCEWOOD® Low Fat Granadilla Yoghurt

Blueberries & yoghurt:
30 ml nuts & seeds
80 g LANCEWOOD® Double Cream Blueberry Yoghurt
6 – 8 blueberries

Method


Granola & chocolate chip yoghurt:
Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt. Add the remaining granola.

Strawberries & yoghurt:
Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt. Add the strawberries and remaining nuts and seeds.

Granola & granadilla yoghurt:
Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt. Add the remaining granola.

Blueberries & yoghurt:
Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt. Add the blueberries and remaining nuts and seeds.

Insert popsicle sticks and freeze for at least 4 hours.

Remove from mould and enjoy as a quick breakfast or snack.

Double Cream Blueberry Yoghurt

Double Cream Blueberry Yoghurt

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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Double Cream  Plain Yoghurt Bulk

Double Cream Plain Yoghurt Bulk

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Low Fat Granadilla Yoghurt

Low Fat Granadilla Yoghurt

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Low Fat Chocolate Chip Yoghurt

Low Fat Chocolate Chip Yoghurt

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