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Ingredients
Cream cheese balls:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
Salt & freshly ground black pepper to taste
200 g LANCEWOOD® White Cheddar, finely grated
15 ml fresh thyme, chopped
15 ml dried herbs
Yoghurt dip:
250 ml LANCEWOOD® Low Fat Plain Yoghurt
30 ml sweet chilli sauce
Juice of half a lemon
Salt & freshly ground black pepper to taste
To serve: Optional snack platter suggestions
Grapes
Olives
Celery sticks
Crackers
Rosa tomatoes
Baby carrots
Deli meats
Almonds
Cucumber slices
LANCEWOOD® Dip & Top (any flavour)
Method
Cream cheese balls:
In a bowl, mix the cream cheese, seasoning cheese and thyme together. Roll into bite-sized balls and then in dried herbs.
Yoghurt dip:
Place the yoghurt, sweet chilli sauce, lemon juice and seasoning in a bowl and mix well. Serve with the cream cheese balls.
To serve:
Arrange the cream cheese balls, yoghurt dip, and snack platter suggestions on a board and enjoy!
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