Snack / Tea / Dessert / Festive Season / Sides

LANCEWOOD® DEEP FRIED CREAM CHEESE FINGERS WITH BERRY DIPPING SAUCE

Ingredients

Cream cheese fingers:
250 g LANCEWOOD® Full Fat Cream Cheese (do not bring to room temperature)
2 eggs, lightly beaten
375 – 500 ml dried breadcrumbs
Oil for frying

Berry dipping sauce*:
60 ml mixed berry jam
10 ml lemon juice
Water

Method

Cream cheese fingers:
Cut the cream cheese into 14 fingers. Dip into beaten eggs and then into breadcrumbs. Repeat and then refrigerate for 30 minutes. Heat oil about 2 cm deep. Fry in hot oil until golden. Remove carefully from the oil using a slotted spoon. Drain on absorbent paper to absorb excess oil.

Berry dipping sauce*:
Mix the jam and the lemon juice together. Thin down with a little water if too thick. Serve warm with cream cheese fingers and lime or lemon wedges.

*Can also be served with sweet chilli sauce as a dipping sauce.

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