Snack / Tea / Dessert

LANCEWOOD® DEEP FRIED CREAM CHEESE FINGERS WITH BERRY DIPPING SAUCE

14

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

Cream cheese fingers:

250 g LANCEWOOD® Full Fat Cream Cheese (do not bring to room temperature)

2 eggs, lightly beaten

375 – 500 ml dried breadcrumbs

Oil for frying

 

Berry dipping sauce*:

60 ml mixed berry jam

10 ml lemon juice

Water

Method

Cream cheese fingers:

Cut the cream cheese into 14 fingers. Dip into beaten eggs and then into breadcrumbs. Repeat and then refrigerate for 30 minutes. Heat oil about 2 cm deep. Fry in hot oil until golden. Remove carefully from the oil using a slotted spoon. Drain on absorbent paper to absorb excess oil.  

 

Berry dipping sauce*:

Mix the jam and the lemon juice together. Thin down with a little water if too thick. Serve warm with cream cheese fingers and lime or lemon wedges.

*Can also be served with sweet chilli sauce as a dipping sauce.

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