Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
4 x 250 ml sliced fresh strawberries
75 ml xylitol
5 ml vanilla essence
250 ml cream
500 ml LANCEWOOD® No sugar Added Double Cream Strawberries & Cream Yoghurt
60 ml flaked almonds, toasted (optional)
Mix the strawberries, 30 ml of the xylitol and the vanilla essence together. Leave to stand until the crystals dissolve and the sauce becomes syrupy.
Beat the cream and the remaining xylitol together until stiff. Fold the yoghurt into the cream little by little.
Using serving glasses, layer the strawberries and yoghurt mixture. Top with toasted almonds and enjoy!
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: