Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
4 – 6 tomatoes, quartered
1 red pepper, sliced
1 small onion, sliced
2 – 3 garlic cloves, sliced
45 ml oil
15 ml rosemary, fresh or dried
Salt & freshly ground black pepper to taste
125 ml LANCEWOOD® Sour Cream
5 ml dried chilli
To serve:
Croutons & fresh rosemary
Preheat the oven to 200°C. Place the tomatoes, red pepper, onion and garlic on a roasting tray. Sprinkle with oil, rosemary and seasoning and roast for 20 – 25 minutes. Place roasted vegetables in a blender and add the LANCEWOOD® Sour Cream and chilli. Blend until smooth and creamy.
Serve in soup bowls with croutons and garnish with rosemary.
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: