Serves / Makes

Cooking Time:

< 30 min

Cooking Style:



4 – 6 tomatoes, quartered
1 red pepper, sliced
1 small onion, sliced
2 – 3 garlic cloves, sliced
45 ml oil
15 ml rosemary, fresh or dried
Salt & freshly ground black pepper to taste
125 ml LANCEWOOD® Sour Cream
5 ml dried chilli

To serve:
Croutons & fresh rosemary


Preheat the oven to 200°C. Place the tomatoes, red pepper, onion and garlic on a roasting tray. Sprinkle with oil, rosemary and seasoning and roast for 20 – 25 minutes. Place roasted vegetables in a blender and add the LANCEWOOD® Sour Cream and chilli. Blend until smooth and creamy.

Serve in soup bowls with croutons and garnish with rosemary.

Open Conversion Tool new

Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!

Sour Cream FSI

Sour Cream FSI

Sour Cream

Sour Cream