Dinner / Lunch

LANCEWOOD® CREAMY ROASTED TOMATO & RED PEPPER SOUP

2

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


4 – 6 tomatoes, quartered
1 red pepper, sliced
1 small onion, sliced
2 – 3 garlic cloves, sliced
45 ml oil
15 ml rosemary, fresh or dried
Salt & freshly ground black pepper to taste
125 ml LANCEWOOD® Sour Cream
5 ml dried chilli

To serve:
Croutons & fresh rosemary

Method


Preheat the oven to 200°C. Place the tomatoes, red pepper, onion and garlic on a roasting tray. Sprinkle with oil, rosemary and seasoning and roast for 20 – 25 minutes. Place roasted vegetables in a blender and add the LANCEWOOD® Sour Cream and chilli. Blend until smooth and creamy.

Serve in soup bowls with croutons and garnish with rosemary.

Sour Cream

Sour Cream

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Sour Cream FSI

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