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3 large potatoes (+ 750 g), peeled & diced (1.5 cm cubes)
30 ml oil
1 onion, chopped
1 clove garlic, crushed
125 g rindless streaky bacon, chopped (optional)
175 g LANCEWOOD Cheese Melt™ Cheesy Cheddar
225 ml milk
A few sprigs thyme, leaves removed from stems
Salt & freshly ground black pepper to taste
125 ml LANCEWOOD® Cheddar, grated
Preheat the oven to 180°C. Grease a baking dish lightly with butter. Place the cubed potatoes in a mixing bowl. Using a frying pan, heat the oil and fry the onion and garlic until soft and golden. Add the optional bacon and fry until golden. Add the Cheese Melt, milk and thyme and stir until well combined. Pour over the potatoes and mix to coat. Season to taste. Spoon into the prepared baking dish and spread out evenly. Sprinkle the cheese over and bake for 45 – 50 minutes or until golden and cooked through.
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