Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

No Cooking Required


200 g ice cubes
125 ml pineapple juice
200 g pineapple, cubed
50 – 100ml white rum (to your preference, or exclude entirely for a mocktail version)
300 g LANCEWOOD® Double Cream Coconut Yoghurt


Place the ice cubes, pineapple juice, pineapple, rum (if included) and yoghurt in a blender and blend until smooth and creamy. Pour into two glasses and garnish with fresh pineapple.

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Double Cream Coconut Yoghurt

Double Cream Coconut Yoghurt