Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

No Cooking Required


500 g ice cubes
3 peaches, sliced
40 ml white rum (optional)
250 g LANCEWOOD® Double Cream Vanilla Yoghurt
60 ml mango juice


Add the ice cubes, peaches, white rum, yoghurt and mango juice to a blender and blend until smooth and creamy. Pour into two cocktail glasses and enjoy.

Open Conversion Tool new

Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!

Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt