Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

No Cooking Required


500 g ice cubes
3 peaches, sliced
40 ml white rum (optional)
250 g LANCEWOOD® Double Cream Vanilla Yoghurt
60 ml mango juice


Add the ice cubes, peaches, white rum, yoghurt and mango juice to a blender and blend until smooth and creamy. Pour into two cocktail glasses and enjoy.

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Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt