Dinner

LANCEWOOD® CREAMY MASHED POTATOES

6

Serves / Makes

Cooking Time:

< 45 min

Cooking Style:

Stove

Ingredients


6 potatoes, peeled & quartered
60 ml butter
175 g LANCEWOOD® Dip & Top – Sour Cream & Chives, Sweet Red Pepper, Jalapeno Chutney or Roasted Thai Peppers
80 – 125 ml warm milk
Salt & freshly ground black pepper to taste

To finish:
Chopped spring onions, chives or chilli flakes
A little melted butter (optional)

Method


Cook the potatoes in salted boiling water until soft. Drain well. Add the butter and mash until smooth.  Mix in the Dip & Top of your choice and milk until the consistency is to your liking. Season to taste. Spoon into a heated serving dish. Sprinkle the spring onions, chives or chilli flakes over. Drizzle a little melted butter over just before serving. 

HINTS & TIPS:
Use cauliflower mash instead of potato mash for a Banting option.

Jalapeño Chutney Dip

Jalapeño Chutney Dip

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Sour Cream & Chives Dip

Sour Cream & Chives Dip

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Roasted Thai Peppers Dip

Roasted Thai Peppers Dip

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Sweet Red Pepper Dip

Sweet Red Pepper Dip

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