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4 Serves/Makes

Cooking Time: < 30 min

Creamy Chicken & Mushroom Pasta

Ingredients

500 g chicken breast(s) , cut into thin slices

60 ml butter

1 onion(s) , chopped

400 g mixed mushrooms , chopped

salt & freshly ground black pepper to taste

250 ml LANCEWOOD Sauce Delight® Pepper Sauce

250 ml LANCEWOOD Sauce Delight^® Mushroom Sauce

125 ml milk

500 ml penne pasta , cooked

1 lemon , juice of half the lemon

To serve:

60 ml Parmesan , grated

30 ml fresh parsley , chopped

Method

1. Heat the butter and fry the chicken until golden. Remove from the pan and set aside.

2. Fry the onion and mushrooms until cooked and golden and season to taste.

3. Add the chicken to the pan together with the pepper and mushroom sauce. Stir through.

4. Add the cooked penne pasta and milk and heat through. Add a squeeze of lemon juice and seasoning to taste.

To serve:
Serve with grated Parmesan and a sprinkle of parsley.

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