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500 ml cake flour
125 ml sugar
5 ml baking powder
125 ml butter, melted
3 – 4 medium bananas, mashed
10 ml vanilla essence
1 egg, lightly beaten
125 ml LANCEWOOD® Double Cream Coconut Yoghurt
LANCEWOOD® Medium Fat Plain Cream Cheese and honey
Preheat the oven to 180°C and spray a loaf tin with non-stick spray. In a mixing bowl, combine the flour, sugar and baking powder together and whisk until well combined. Add the butter, bananas, vanilla essence, egg and LANCEWOOD® Double Cream Coconut Yoghurt and mix until just combined. Do not over-mix. Pour the mixture into a prepared loaf tin. Bake for 45 minutes or until a fork inserted comes out clean.
Allow to cool slightly and serve with LANCEWOOD® Medium Fat Cream Cheese and honey.
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