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Ingredients
40 g chocolate, melted and slightly cooled (milk, dark or white)
1 x 250 g LANCEWOOD® Full Fat Plain Cream Cheese or Mascarpone, at room temperature
25 g chopped cranberries, cherries, apricots or mixed citrus peel
25 g chopped almonds, pecan nuts or pistachios
To finish:
40 g finely grated chocolate (milk, dark or white)
Method
Mix the melted chocolate, cream cheese, cranberries and nuts together (or any variation of your choice). Refrigerate for 60 minutes.
To finish:
Remove the mixture from the refrigerator. Roll into walnut sized balls (approximately 3 cm in size). Roll each ball in grated chocolate until completely covered. Keep in the refrigerator until ready to serve.
Cook's Notes:
Try different flavour combinations to add variation to your dessert platter:
- Dark chocolate, cherries and almonds
- Dark chocolate, almonds and mixed citrus peel
- White chocolate, pistachios and cranberries
- White chocolate, pecan nuts and apricots
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