Dessert

LANCEWOOD® CHOCOLATE TRUFFLES

12

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

None

Ingredients

40 g chocolate, melted and slightly cooled (milk, dark or white)
1 x 250 g LANCEWOOD® Full Fat Plain Cream Cheese or Mascarpone, at room temperature
25 g chopped cranberries, cherries, apricots or mixed citrus peel
25 g chopped almonds, pecan nuts or pistachios

To finish:
40 g finely grated chocolate (milk, dark or white)

Method

Mix the melted chocolate, cream cheese, cranberries and nuts together (or any variation of your choice). Refrigerate for 60 minutes.

To finish:
Remove the mixture from the refrigerator. Roll into walnut sized balls (approximately 3 cm in size). Roll each ball in grated chocolate until completely covered. Keep in the refrigerator until ready to serve.

Cook's Notes:
Try different flavour combinations to add variation to your dessert platter:

  • Dark chocolate, cherries and almonds
  • Dark chocolate, almonds and mixed citrus peel
  • White chocolate, pistachios and cranberries
  • White chocolate, pecan nuts and apricots
 Full Fat Plain Cream Cheese

Full Fat Plain Cream Cheese

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Mascarpone FSI

Mascarpone FSI

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Full Fat Cream Cheese FSI

Full Fat Cream Cheese FSI

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Mascarpone

Mascarpone

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