Easy Chocolate Cheesecake Mousse

Jam sauce:

Cheesecake mousse:

To finish:

Jam sauce:
Stir the jam, water and lemon juice together to mix. 

Cheesecake mousse:
1. Beat together the cream cheese, sour cream, castor sugar and vanilla essence. Add the melted chocolate in a thin stream while beating continuously.

2. Spoon the mixture into a zip lock bag. Snip a corner off the bag and pipe the mousse into small serving glasses alternating it with crushed biscuits.

To finish:
Top with the jam sauce and decorate with chocolate flakes or balls and berries.

HINTS & TIPS:
1. Use apricot jam instead of raspberry or strawberry.

2. Use white chocolate, peppermint or hazelnut flavoured chocolate instead of milk chocolate.