Name: Chilli Con Carne
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Mince:; 30ml oil; 2onion(s) , chopped; 2garlic clove(s) , crushed; 1green chilli(es) , chopped; 10ml ground coriander; 5ml chilli flakes or more to taste; 5ml mixed herbs; 500g beef mince; 410g canned chopped peeled tomatoes; 45ml tomato purée; 30ml sugar; 250ml beef stock; 410g canned red kidney beans , drained; 1red pepper(s) or green pepper(s), chopped; salt & freshly ground black pepper to taste; To serve:; 250ml LANCEWOOD® Sour Cream; 250ml LANCEWOOD® Cheddar , grated; fresh coriander; chilli(es); 150g tortilla corn chips; 4tortilla wraps; Guacamole:; 2ripe avocados; 1onion(s) , half finely chopped; 1garlic clove(s) , crushed; 1lime , juice of half the lime; 1small chilli(es) , chopped; salt to taste

4 Serves/Makes

Cooking Time: < 45 min

Ingredients

Mince:

30 ml oil

2 onion(s) , chopped

2 garlic clove(s) , crushed

1 green chilli(es) , chopped

10 ml ground coriander

5 ml chilli flakes or more to taste

5 ml mixed herbs

500 g beef mince

410 g canned chopped peeled tomatoes

45 ml tomato purée

30 ml sugar

250 ml beef stock

410 g canned red kidney beans , drained

1 red pepper(s) or green pepper(s), chopped

salt & freshly ground black pepper to taste

To serve:

250 ml LANCEWOOD^® Sour Cream

250 ml LANCEWOOD^® Cheddar , grated

fresh coriander

chilli(es)

150 g tortilla corn chips

4 tortilla wraps

Guacamole:

2 ripe avocados

1 onion(s) , half finely chopped

1 garlic clove(s) , crushed

1 lime , juice of half the lime

1 small chilli(es) , chopped

salt to taste

Corn salsa:

125 ml whole kernel corn

1 red pepper(s) or green pepper(s), half the pepper chopped

1 small red onion(s) or white onion(s), chopped

30 ml fresh coriander , finely chopped

1 small chilli(es) , chopped

lime , other half of the lime juice

Method

Mince:
1. Heat the oil and fry the onions until soft. Add the garlic and chillies and fry for 1 minute. Add the coriander, chilli flakes and mixed herbs and fry for another minute.

2. Add the mince and brown. Add tomatoes, tomato puree, sugar and stock. Simmer over low heat for 20 – 30 minutes or until most of the liquid has evaporated.

3. Stir in the kidney beans and red or green pepper and simmer for 5 minutes.

To serve:
Serve with sour cream, grated cheddar, coriander, chillies, tortilla corn chips, nachos, Doritos or tortilla wraps, guacamole and corn salsa.

Guacamole:
Mash the avocado roughly with a fork and mix with the onion, garlic, lime juice, chilli and salt.

Corn salsa:
Mix the corn, green pepper, red or white onion, coriander, chilli and lime juice together and serve on the side.

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