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Ingredients
5 large potatoes, thinly sliced
250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
30 ml thyme, chopped
Salt & freshly ground black pepper to taste
125 ml cream
250 ml LANCEWOOD® White Cheddar, grated
Method
Preheat the oven to 180°C. For the first potato layer, fill the bottom of an ovenproof dish with sliced potatoes. Pour LANCEWOOD Spread Delight™ Cheese Sauce over the first potato layer and spread evenly. Sprinkle with fresh thyme and seasoning. Add another layer of sliced potatoes. Pour cream over the last potato layer and top with LANCEWOOD® White Cheddar. Bake for 45 minutes and serve warm.