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30

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


Dough balls:
1 kg bread dough
Oil for deep frying

Filling (each will fill 10 dough balls):
Jalapeño:
50 g LANCEWOOD® Cheddar, finely grated
2 – 4 Jalapeños, finely chopped

Biltong:
50 g LANCEWOOD® Cheddar, finely grated
50 g biltong, finely chopped

Peppadew:
50 g LANCEWOOD® Mature Cheddar, finely grated
30 g peppadews, finely chopped

For serving:
Freshly chopped parsley and your favourite LANCEWOOD DIP&TOP™ for dipping.

Method


Dough balls:
1 kg bread dough
Oil for deep frying

Filling (each will fill 10 dough balls):
Jalapeño:
50 g LANCEWOOD® Cheddar, finely grated
2 – 4 Jalapeños, finely chopped

Biltong:
50 g LANCEWOOD® Cheddar, finely grated
50 g biltong, finely chopped

Peppadew:
50 g LANCEWOOD® Mature Cheddar, finely grated
30 g peppadews, finely chopped

For serving:
Freshly chopped parsley and your favourite LANCEWOOD DIP&TOP™ for dipping.

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