Snack / Tea / Lunch

LANCEWOOD® CHEESY DEEP-FRIED MUSHROOM & RICE BALLS

28

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


250 ml uncooked white rice
1 onion, finely chopped
1 clove garlic, crushed
30 ml butter
250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce
125 ml dried breadcrumbs
30 ml chopped parsley
250 g LANCEWOOD® Cheddar or White Cheddar
Salt & freshly ground black pepper to taste
2 eggs, beaten
250 ml breadcrumbs
Oil for frying

Method


Cook the rice according to the instructions on the packet and set aside to cool. Fry the onion and the garlic in the butter until soft. Mix the rice, onion mixture, sauce, breadcrumbs, parsley, cheese and seasoning together to form a firm mixture. Add more breadcrumbs if needed. Roll into small balls and refrigerate for 1 hour. Dip in beaten egg and then in breadcrumbs and deep fry in hot oil until golden. Drain on absorbent paper. Serve with lemon wedges and tomato or chilli sauce for dipping.

White Cheddar

White Cheddar

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Cheddar

Cheddar

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Cheese Sauce FSI

Cheese Sauce FSI

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Cheddar FSI

Cheddar FSI

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Cheese Sauce

Cheese Sauce

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White Cheddar FSI

White Cheddar FSI

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