1

Serves / Makes

Cooking Time:

< 60 min

Cooking Style:

Oven

Ingredients


500 g self raising flour
50 g packet brown onion soup (or white onion soup)
250 g LANCEWOOD® Cheddar, grated
500 ml LANCEWOOD® Buttermilk, shake well before opening

Method


Preheat the oven to 180°C. Grease a large loaf pan or a medium-sized round or oval braai casserole. Mix the flour, brown onion soup and half of the cheese together. Add the buttermilk and mix to a firm dough. Press the dough into the greased pan and spread it out evenly. Sprinkle the remaining cheese over the dough. Bake for 45 – 60 minutes (depending on the size of your pan) until a skewer inserted comes out clean. Serve warm with butter and extra grated cheese.

HINTS & TIPS:

  • Add a tablespoon of milk to the buttermilk bottle and shake well to get the last little bit of buttermilk out.
  • Grease your hands with a few drops of oil before handling the dough to avoid it sticking to your hands.
Open Conversion Tool

Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!

Cheddar FSI

Cheddar FSI

Explore
Buttermilk

Buttermilk

Explore
Cheddar

Cheddar

Explore