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Ingredients
500 g self raising flour
50 g packet brown onion soup (or white onion soup)
250 g LANCEWOOD® Cheddar, grated
500 ml LANCEWOOD® Buttermilk, shake well before opening
Method
Preheat the oven to 180°C. Grease a large loaf pan or a medium-sized round or oval braai casserole. Mix the flour, brown onion soup and half of the cheese together. Add the buttermilk and mix to a firm dough. Press the dough into the greased pan and spread it out evenly. Sprinkle the remaining cheese over the dough. Bake for 45 – 60 minutes (depending on the size of your pan) until a skewer inserted comes out clean. Serve warm with butter and extra grated cheese.
HINTS & TIPS:
- Add a tablespoon of milk to the buttermilk bottle and shake well to get the last little bit of buttermilk out.
- Grease your hands with a few drops of oil before handling the dough to avoid it sticking to your hands.
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