Dessert

LANCEWOOD® BUTTERMILK PEAR PUDDING

6

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


Pudding:
180 ml light brown sugar
45 ml butter, melted
2 extra large eggs
60 ml milk
250 ml self raising flour
A pinch of salt
410 g canned pear halves, drained

Topping:
250 ml LANCEWOOD® Buttermilk - shake well before opening
125 ml light brown sugar

Method


Pudding:
Preheat the oven to 180°C. Grease a 27 cm x 18 cm x 4 cm deep ovenproof dish or pan. Beat the sugar and butter together until well combined. Add the eggs, one at a time, and beat well after each addition. Add the milk and beat well. Sift in the flour and the salt and mix to a smooth batter. Spoon into the prepared dish and spread out evenly. Slice the pears and arrange on top of the batter. Bake for 25 – 30 minutes.

Topping:
Beat the buttermilk and sugar together. Pour into a saucepan and whisk over low heat, but do not boil.

To serve:
Pour the topping over the pudding immediately after whisking as soon as the pudding comes out of the oven. Leave to cool slightly. Serve with custard.

HINTS & TIPS:
Use a can of pie apples or peach slices instead of pears. 

Buttermilk

Buttermilk

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