This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Buttermilk Pancakes (Crêpes)Buttermilk pancakes:
Optional toppings:
Buttermilk pancakes:
Sift the flour, baking powder and salt together.
In a separate bowl, beat the buttermilk, eggs and water together. Add in small increments to the flour mixture and mix to a smooth batter. Leave to stand for 5 – 10 minutes.
Heat a non-stick pan and lightly brisk with oil. Pour in some batter and tilt so that the batter spreads all over the base.
Cook for 1 minute until it starts to come away from the sides.
Flip the pancake over and cook for a further minute until cooked through.
Serve with your favourite topping.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
