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250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
1 small onion, finely grated
45 ml wholegrain mustard
60 ml Italian parsley, finely chopped
500 g lean beef mince
2 beef stock cubes, finely grated
Salt & freshly ground black pepper to taste
Oil for deep frying
250 ml cake flour
3 large eggs, beaten
250 ml breadcrumbs
Mustard, tomato sauce and sweet chilli mayonnaise (made mixing 125 ml mayonnaise with 60 ml sweet chilli sauce).
Line a baking sheet with baking paper.
Mix the cheese sauce, onion, parsley, mince and beef stock together until well combined and leave to stand for 10 minutes.
Season to taste and roll into small walnut sized balls.
Dip the balls in the flour, then egg and then breadcrumbs and place on the lined baking sheet. Refrigerate until needed.
Heat the oil to medium heat and fry the Bitterballen for 3 – 4 minutes or until golden and crispy.
Drain on absorbent paper.
Serve with mustard, tomato sauce and sweet chilli mayonnaise.
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