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1. Using a bowl or jug, add the mayonnaise, salt & pepper, milk and dip and mix the dressing until well combined. Set aside.
2. Chop the boiled potatoes into bite-sized pieces and add it to a serving bowl. Add the biltong, eggs, coriander and chives.
3. Pour the dressing over and mix together gently. Cover and refrigerate for at least 60 minutes.
4. Garnish with fresh chives and enjoy!
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