Serves / Makes

Cooking Time:

< 15 min

Cooking Style:



1 banana
15 ml LANCEWOOD® Double Cream Vanilla Yoghurt
1 egg
45 ml flour
5 ml baking powder


Using a mixing bowl, mash the banana with a fork.

Add the egg and yoghurt and whisk together until well combined.

Add the flour and baking powder and whisk together.

Pour the batter into a mug and microwave for 1 – 2 minutes until the cake is cooked through.

Top with sliced banana.

A quick and delicious dessert to enjoy with the kids!

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Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt