Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
15 ml LANCEWOOD® Double Cream Vanilla Yoghurt
45 ml flour
5 ml baking powder
Using a mixing bowl, mash the banana with a fork.
Add the egg and yoghurt and whisk together until well combined.
Add the flour and baking powder and whisk together.
Pour the batter into a mug and microwave for 1 – 2 minutes until the cake is cooked through.
Top with sliced banana.
A quick and delicious dessert to enjoy with the kids!
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: