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To serve:
1. Heat the oil and fry the onion and garlic until golden and soft. Add the mince and fry until lightly browned.
2. Add the tomato paste and water.
3. Stir in the cottage cheese, basil, oregano and seasoning.
4. Simmer over low heat until most of the liquid has cooked away.
To serve:
Serve on top of the spaghetti of your choice (zucchini or cauliflower noodles).
HINTS & TIPS:
For the crumbliest mince – use a whisk to break up mince when frying.
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