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Apple Crumble CheesecakeCake:
Crumble:
To Serve:
Cake:
Preheat oven at 180°C. Grease a 20cm springform pan with butter and place on a baking sheet.
Combine the flour, sugar, baking powder and cinnamon together. Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Spoon two thirds of the mixture into the pan. Shake the pan to spread the mixture out evenly. Do not press down. Arrange the apples on top and cover with the remaining flour mixture. Do not press down. Bake for 20 minutes.
Meanwhile beat the eggs, cottage cheese, cultured cream, soft brown sugar, vanilla and salt together.
Pour over baked apple mixture and bake for a further 20 minutes.
Crumble:
Mix the flour, light brown sugar, cinnamon, salt and melted butter together. Mix to form big crumbs. Scatter over cake, piling it slightly higher in the middle.
Bake for a further 20 minutes.
Leave to cool and run a knife along the edge to loosen. Turn out carefully.
To finish:
Dust with icing sugar and serve with whipped cream and raspberries.
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