Ingredients:
Lamb shanks:
4 lamb shanks
salt & freshly ground black pepper to taste
45 ml oil
2 garlic clove(s), sliced
2 carrot(s), cut into chunks
3 stalk(s) celery, cut into chunks
4 baby onion(s), halved
250 ml LANCEWOOD® Buttermilk
410 g canned chopped peeled tomatoes
1 beef stock cube(s) dissolved in 80 ml red wine or boiling water
45 ml flour
2 sprigs fresh rosemary
fresh parsley, chopped for serving
Yoghurt garlic sauce:
250 ml LANCEWOOD® Double Cream Plain Yoghurt
1 large garlic clove(s), crushed
1 lemon
zest only
15 ml lemon juice
10 ml salt flakes
30 ml fresh parsley, chopped
