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Indulgent Mini Trifle
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1
1 Serves/Makes
 Cooking Time:  Prep Only

Ingredients

Lemon Cheesecake Trifle

150 g LANCEWOOD® Double Cream Lemon Cheesecake Flavoured Yoghurt
6 mini Tennis biscuits
8 blueberries
lemon zest , and mint to finish

Chocolate Trifle

150 g LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt
1 lamington
3 strawberries
A few mint leaves

Turkish Delight Trifle

150 g LANCEWOOD® Double Cream Turkish Delight Flavoured Yoghurt
80 ml raspberry jelly , chopped
6 pistachios , chopped

Method

Lemon Cheesecake Trifle
Spoon the yoghurt into a serving glass. Place a layer of Tennis biscuits on top. Top with blueberries and finish with lemon zest and mint. Enjoy!

Chocolate Trifle
Spoon the yoghurt into a serving glass. Cut the lamington into small blocks and place on top of the yoghurt. Slice the strawberries and place on top. Garnish with a sprig of mint and enjoy!

Turkish Delight Trifle
Spoon the yoghurt into a serving glass. Spoon the jelly on top and sprinkle the chopped pistachios. Enjoy!

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