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To serve:
Preheat the oven to 180°C. Grease and line a loaf tin with baking paper.
In a mixing bowl, mix all the dry ingredients together until well combined. Add the cottage cheese mix to form a dough.
Shape the dough into a round or oblong loaf and place onto the prepared baking sheet.
Sprinkle extra seeds on top and bake for 30-40 minutes until the bread is golden, fragrant and makes a hollow sound when overturned and gently tapped.
To serve:
Cut the bread into slices and spread with cottage cheese, then top with tomato, cucumber, basil, avocado and ham. Season to taste.
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