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Lancewood Ham & Pea Soup
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Lancewood Ham & Pea Soup

Ingredients

800 g canned processed peas in brine
410 g canned fresh garden peas in brine
250 ml milk
200 g rindless back bacon , chopped & fried
250 ml LANCEWOOD® Sour Cream
30 ml milk
salt & freshly ground black pepper  to taste
45 ml flat leaf parsley , chopped
croutons

Method

Drain the peas and reserve 250 ml of the liquid. Add the liquid and the peas to a large saucepan. Add the milk and bacon and stir over low heat for 10 – 15 minutes.

Use a stick blender and blend until well combined while keeping some texture. Add half of the sour cream and stir through.

In a separate bowl, mix the remaining sour cream with the milk to thin it down a little. Season to taste. 

To serve:
Serve with swirls of sour cream, parsley and crunchy croutons.

HINTS & TIPS:
•    To make your own croutons, cut bread of your choice into small cubes and fry briefly in 1 cm deep oil.
Drain on absorbent paper.
•    Sprinkle grated LANCEWOOD® Cheddar over just before serving

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