Lancewood
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Green Vegetable And Cottage Cheese Gratin
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Lancewood Green Vegetable Gratin

Ingredients

560 g green vegetables , chopped

(baby marrow, green beans, Brussel sprouts, asparagus, broccoli and peas)

30 ml olive oil  for drizzling
500 g LANCEWOOD® Full Fat Plain Chunky Cottage Cheese
250 ml LANCEWOOD® Double Cream Yoghurt
2 extra large egg(s)
fresh basil  or mint leaves, a handful finely chopped
salt & freshly ground black pepper  , to taste
125 ml LANCEWOOD® Cheddar , grated

Method

Preheat the oven to 220°C and spray a baking tray with non-stick spray.

Arrange the chopped vegetables on the baking tray and drizzle with olive oil. Roast for 10 minutes.

Transfer to a deep medium-size baking dish and lower the oven temperature to 180°C.

Using a mixing bowl, add the cottage cheese, yoghurt, eggs, herbs and seasoning and mix well with a wooden spoon, breaking up the egg yolks.

Pour the mixture over the vegetables and top with cheddar. Bake for 30 - 35 minutes until golden brown and tender.

Serve immediately.

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