March 30, 2026

Green Vegetable And Cottage Cheese Gratin

Serves:

Cooking Time:

< 45 min

Ingredients:

560 g green vegetables, chopped
(baby marrow
green beans
Brussel sprouts
asparagus
broccoli and peas)
30 ml olive oil for drizzling
500 g LANCEWOOD® Full Fat Plain Chunky Cottage Cheese
250 ml LANCEWOOD® Double Cream Yoghurt
2 extra large egg(s)
fresh basil or mint leaves
a handful finely chopped
salt & freshly ground black pepper, to taste
125 ml LANCEWOOD® Cheddar, grated

Method

Preheat the oven to 220°C and spray a baking tray with non-stick spray.
Arrange the chopped vegetables on the baking tray and drizzle with olive oil. Roast for 10 minutes.
Transfer to a deep medium-size baking dish and lower the oven temperature to 180°C.
Using a mixing bowl, add the cottage cheese, yoghurt, eggs, herbs and seasoning and mix well with a wooden spoon, breaking up the egg yolks.
Pour the mixture over the vegetables and top with cheddar. Bake for 30 – 35 minutes until golden brown and tender.
Serve immediately.