Greek Lemon Chicken

For toppings:

1. Make the marinade:  In a large bowl, whisk together the olive oil, Greek Delight Yoghurt, salt, pepper, oregano, and juice of the lemons until smooth and creamy. 

2. Marinate the chicken:  Place the chicken thighs in a roasting dish. Pour the yoghurt marinade over and rub it in to coat each piece well. Nestle the lemon halves and garlic cloves between the chicken pieces. Cover and marinate for at least 1 hour for best flavour. 

3. Roast to perfection:  Preheat the oven to 200°C. Roast the chicken for 45–50 minutes, or until golden and cooked through.

4. Crisp and serve:  For an extra-crisp finish, grill for 2–3 minutes after roasting. 
Garnish with fresh parsley and serve with a Greek salad and tzatziki. 

Tip: For an even creamier flavour, swap part of the yoghurt for LANCEWOOD® Double Cream Yoghurt - a double thick cream style option perfect for gourmet cooking in South Africa.