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Greek chicken patties:
Lemon & garlic cream cheese spread:
Greek chicken patties:
In a large bowl, mix the spinach, dill, oregano and lemon juice together. Add the chicken and mix until well combined.
In a separate bowl, mix the cream cheese and yoghurt together until smooth. Add this to the chicken mixture and mix through.
Shape into small balls and flatten between your hands. Place the flattened balls in the freezer for 30 minutes to firm up. Once firm, place on baking paper in the air fryer and spray with oil. Air fry at 180o for 10 - 12 minutes until cooked through.
Cut the burger buns in half and place the garnish on the bottom bun. Top with the patty and either spread with a lemon and garlic cream cheese spread or LANCEWOOD® DIPde'lite. Close the bun and secure with a short kebab stick.
Lemon & garlic cream cheese spread:
Mix the cream cheese and yoghurt together until smooth. Add the lemon zest, garlic and dill. Mix well and season to taste.
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