Gourmet French Toast Bake

French toast:

Caramelised banana & pecan nuts:

To serve:

French toast:
1. Preheat the oven to 180°C and spray a deep baking sheet or dish with non-stick spray.

2. Line the sheet with slices of bread to fit snugly.

3. Place the eggs, brown sugar, 180 ml of the sour cream, milk, bananas, vanilla, cinnamon and salt in a food processor and process until smooth.

4. Pour over the bread and leave to stand for 30 minutes.

5. Bake for 25 – 30 minutes until golden and set.

Caramelised banana & pecan nuts:
1. Add the butter and sugar to a saucepan and bring to a gentle boil until melted.

2. Lower the heat. Add the remaining sour cream, bananas and pecan nuts and simmer for 2 minutes or until the sauce thickens and the bananas start to soften.

3. Spoon over the french toast.

To serve:
Serve with dollops of Mascarpone, bacon and a sprinkle of Cheddar.