This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Cake:
Frosting:
To finish:
Cake:
1. Preheat the oven to 180°C. Grease a baking sheet.
2. Place the melted butter, hot water and peanut butter in a mixing bowl and whisk together until well combined.
3. Add the baking powder, buttermilk, sugar, eggs and flour and whisk together.
4. Pour the cake mixture onto the baking sheet and bake for 25 minutes.
Frosting:
1. Place the butter, peanut butter, icing sugar, milk, and cream cheese in a mixing bowl.
2. Whisk together until smooth and creamy.
To finish:
1. Spread the frosting over the cooled sheet cake.
2. Sprinkle with peanuts and chocolate and enjoy!
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now