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Mix the buttermilk, lemon zest and juice, garlic and mixed herbs together. Season to taste.
Add the chicken to the marinade, cover and leave to marinade for 4 – 5 hours or preferably overnight.
Thread the chicken onto kebab sticks. Braai over medium hot coals until done.
Serve with braai broodjies, potato bake, salad, coleslaw or a green salad.
HINTS & TIPS:
Soak the kebab sticks in water 2 hours before using to prevent them from burning when on the braai.
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