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Lancewood Fresh White Rolls
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Lancewood Fresh White Rolls

Ingredients

10 g instant yeast
480 g cake flour
125 ml sugar
5 ml baking powder
2.5 ml salt
60 ml butter , melted
250 ml LANCEWOOD® Buttermilk
125 ml warm water
flour , for kneading
butter , melted for brushing

 

To serve:

LANCEWOOD® White Cheddar , grated

Method

Using a large bowl, mix the yeast, flour, sugar, baking powder and salt together.

Beat the melted butter, buttermilk and warm water together. Add to the dry ingredients.

Mix into a dough and knead for 5 minutes until soft and smooth. Dust with extra flour if necessary.

Brush with melted butter and cover with cling wrap. Cover with a clean dishcloth and leave in a warm place to rise until doubled in size.

Uncover and punch down the dough. Shape into 12 rolls and place on a baking sheet lined with baking paper.

Brush with butter and cover loosely with cling wrap and a clean dishcloth. Leave in a warm place to rise until doubled in size.

Meanwhile preheat the oven to 175°C. Uncover and sprinkle with flour.

Bake for 20 – 25 minutes or until the rolls sound hollow when tapped. Transfer to a wire rack to cool.

To serve:
Serve warm with butter and grated cheese. Enjoy!

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