March 30, 2026

Fresh White Rolls

Serves:

Cooking Time:

< 30 min

Ingredients:

10 g instant yeast
480 g cake flour
125 ml sugar
5 ml baking powder
2.5 ml salt
60 ml butter, melted
250 ml LANCEWOOD® Buttermilk
125 ml warm water
flour, for kneading
butter, melted for brushing

To serve:
LANCEWOOD® White Cheddar, grated

Method

Using a large bowl, mix the yeast, flour, sugar, baking powder and salt together.
Beat the melted butter, buttermilk and warm water together. Add to the dry ingredients.
Mix into a dough and knead for 5 minutes until soft and smooth. Dust with extra flour if necessary.
Brush with melted butter and cover with cling wrap. Cover with a clean dishcloth and leave in a warm place to rise until doubled in size.
Uncover and punch down the dough. Shape into 12 rolls and place on a baking sheet lined with baking paper.
Brush with butter and cover loosely with cling wrap and a clean dishcloth. Leave in a warm place to rise until doubled in size.
Meanwhile preheat the oven to 175°C. Uncover and sprinkle with flour.
Bake for 20 – 25 minutes or until the rolls sound hollow when tapped. Transfer to a wire rack to cool.

To serve: Serve warm with butter and grated cheese. Enjoy!