Fish & Chips Parcels

 

To serve:

1. Pat fish dry with paper towel. Toss the fish in the seasoned flour and dust off any excess flour.

2. Sift the cake flour, corn flour and salt together. In a separate bowl, beat the buttermilk and egg together.

3. Add the buttermilk mixture to the flour mixture in small increments and mix to a smooth batter.

4. Heat the oil until very hot.

5. Dip the fish in the batter and fry 4 – 5 pieces at a time in the hot oil for 2 minutes per side, turning once.

6. Remove from the oil with a slotted spoon and drain on absorbent paper.

To serve:
Sprinkle with salt flakes and serve with lemon wedges, dip and chips.