March 30, 2026

Fish & Chips Bake

Serves:

Cooking Time:

< 60 min

Ingredients:

Fish & Chips Bake
butter, for greasing
1 kg hake, boneless & skinless
salt & freshly ground black pepper
1 lemon, juice of half a lemon
250 ml LANCEWOOD® Sour Cream
250 ml LANCEWOOD® Cheddar, grated
125 ml milk
30 ml wholegrain mustard
3 spring onion(s), chopped
60 ml flat leaf parsley, chopped
750 g steakhouse cut oven chips
White Sauce
30 ml melted butter
30 ml flour
250 ml milk, A pinch of salt

Method

Preheat the oven to 180°C. Grease a 24 cm x 30 cm in diameter baking dish with butter.White SauceIn a bowl, mix the melted butter and flour. Add the milk little by little while stirring continuously until thick. Season to taste. Leave aside.Fish & Chips Bake

Arrange the fish inside, sprinkle with seasoning and drizzle with lemon juice.
Mix the prepared white sauce, sour cream, cheese, milk, wholegrain mustard, spring onions and parsley together.
Spoon on top of the fish and spread out evenly. Bake for 30 minutes until the fish is just cooked. Remove from the oven and set aside. Adjust oven temperature to 220°C.
Arrange the oven chips on a baking sheet and bake for 10 – 12 minutes until golden and crispy. Remove from the oven. Lower temperature to 180°C.
Arrange chips on top of the fish. Sprinkle with a little salt and bake for a further 10 minutes.
Serve immediately with lemon wedges, vinegar and tomato sauce.