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Lancewood Easy Potato Fritters
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Lancewood Easy Potato Fritters

Ingredients

Potato Fritters:

750 g potato
125 ml spring onion(s) , chopped
salt & freshly ground black pepper  to taste
1 egg(s) , lightly beaten
125 ml flour
60 g LANCEWOOD® Low Fat Chunky Cottage Cheese
30 ml oil

Spicy Yoghurt Dipping Sauce:

150 g LANCEWOOD® Double Cream Plain Yoghurt
30 ml sweet chilli sauce
10 ml chilli sauce
15 ml lemon juice
salt & freshly ground black pepper  to taste

Method

Potato Fritters:
In a mixing bowl, combine the potato, spring onion and seasoning. Add the egg, flour and LANCEWOOD® Low Fat Chunky Cottage Cheese and mix together. Heat oil in a frying pan over medium heat and add scoopful’s of the fritter mixture to the pan. Gently flatten and fry for 6 – 8 minutes on each side.

Spicy Yoghurt Dipping Sauce:
In a mixing bowl, add the LANCEWOOD® Double Cream Plain Yoghurt, sweet chilli sauce, chilli sauce, lemon juice and seasoning and mix well.

To serve:
Serve warm with the spicy yoghurt dipping sauce.

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