This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Easy Potato FrittersPotato fritters:
Spicy yoghurt dipping sauce:
Potato fritters:
In a mixing bowl, combine the potato, spring onion and seasoning. Add the egg, flour and cottage cheese and mix together.
Heat oil in a frying pan over medium heat and add scoopful’s of the fritter mixture to the pan.
Gently flatten and fry for 6 – 8 minutes on each side.
Spicy yoghurt dipping sauce:
In a mixing bowl, add the yoghurt, sweet chilli sauce, chilli sauce, lemon juice and seasoning and mix well.
To serve:
Serve warm with the spicy yoghurt dipping sauce.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
