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Granola & chocolate chip yoghurt:
Strawberries & yoghurt:
Blueberries & yoghurt:
Granola & chocolate chip yoghurt:
1. Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt.
2. Add the remaining granola.
Strawberries & yoghurt:
1. Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
2. Add the strawberries and remaining nuts and seeds.
Blueberries & yoghurt:
1. Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
2. Add the blueberries and remaining nuts and seeds.
3. Insert popsicle sticks and freeze for at least 4 hours.
4. Remove from mould and enjoy as a quick breakfast or snack.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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