This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Granola & chocolate chip yoghurt:
Strawberries & yoghurt:
Blueberries & yoghurt:
Granola & chocolate chip yoghurt:
1. Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt.
2. Add the remaining granola.
Strawberries & yoghurt:
1. Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
2. Add the strawberries and remaining nuts and seeds.
Blueberries & yoghurt:
1. Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
2. Add the blueberries and remaining nuts and seeds.
3. Insert popsicle sticks and freeze for at least 4 hours.
4. Remove from mould and enjoy as a quick breakfast or snack.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
