March 30, 2026

Easy Berry Panna Cotta

Serves:

Cooking Time:

< 15 min

Ingredients:

250 ml milk
10 g gelatine powder (one sachet)
1 kg LANCEWOOD® Double Cream Mixed Berries Yoghurt or LANCEWOOD® Double Cream Chocolate Yoghurt
310 ml condensed milk

To serve:
fresh mint
fresh berries

Method

Heat the milk in a small pot, taking care not to bring it to a boil.
Pour the hot milk over the gelatine and stir until dissolved. Leave to cool.
In a separate bowl, mix the condensed milk and yoghurt together.
Once cooled, add the yoghurt mix and whisk together.
Pour into greased ramekins and refrigerate for at least 6 hours or overnight.
Once set, unmold the panna cotta and serve with fresh mint and berries of your choice.

HINTS & TIPS: Use the Double Cream Chocolate Yoghurt for an easy chocolate panna cotta.