Dessert Smoothie Two Ways

Tiramisu Smoothie:

To Serve:

Carrot Cake Smoothie:

To serve:

Tiramisu Smoothie:

1. In a blender, add LANCEWOOD® Greek Delight Double Cream Yoghurt, milk, vanilla protein powder, strong brewed coffee, and vanilla extract.

2. Top with the frozen banana and ice cubes, then blend until smooth and creamy. This creates a smoothie that’s like a quick, indulgent tiramisu.

3. Pour into a glass, dust generously with cocoa powder, and enjoy with a boudoir biscuit for a dessert-style touch.

Carrot Cake Smoothie:

1. In a blender, add the yoghurt, milk, protein powder, grated carrot, cinnamon, ginger, and almond butter. Add the frozen banana last for the best texture.

2. Blend until smooth and velvety. This spiced smoothie captures all the flavour of a classic carrot cake in a fresh, drinkable form.

3. Pour into a glass and garnish with coconut flakes, chopped walnuts, and a sprinkle of cinnamon.