Crumbed Mac & Cheese Balls

Mac & Cheese balls:

Crumbs:

To finish:

Mac & Cheese balls:
1. Fry the bacon in a frying pan and chop into small pieces.

2. Heat the cheese sauce according to the on-pack instructions.

3. Add the cooked pasta to a large mixing bowl and pour the cheese sauce over.

4. Add the cheese and bacon and mix through until well combined.

5. Season to taste.

6. Place the mixture in a large rectangular dish and refrigerate for at least 4 hours.

7. Using an ice-cream scoop, scoop about 2 heaped tablespoons of mac & cheese.

8. Dust your hands with flour and roll into balls.

9. Freeze the balls for at least 2 hours.

Crumbs:
1. Add the crisps to a sealed bag. Using a rolling pin, crush the crisps into small flakes.

2. Add the crushed crisps to a small mixing bowl and set aside.

To finish:
1. Remove the mac & cheese balls from the fridge.

2. Dip each ball into the beaten egg mixture. Then coat well with the crumbs.

3. Heat the oil in a medium sized pot to 180°C. Deep fry 3 - 4 balls at a time for about 4 minutes or until golden and crispy.

4. Drain on absorbent paper.

5. Place on a serving dish and garnish with parsley.

6. Serve with sweet chilli sauce or your favourite DIP&TOP™.

7. Cheesy & delicious!