Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Creamy Banting Strawberry Mousse
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4
4 Serves/Makes
 Cooking Time:  Prep Only

Ingredients

560 g strawberries , sliced
75 ml xylitol
5 ml vanilla essence
250 ml cream
500 ml LANCEWOOD® No Sugar Added Double Cream Strawberries & Cream Yoghurt
60 ml flaked almonds , toasted (optional)

Method

1. Mix the strawberries, 30 ml of the xylitol and the vanilla essence together. Leave to stand until the crystals dissolve and the sauce becomes syrupy.

2. Beat the cream and the remaining xylitol together until stiff. Fold the yoghurt into the cream a little at a time. 

3. Using serving glasses, layer the strawberries and yoghurt mixture. Top with toasted almonds and enjoy guilt-free!

Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.

Made with this Product(s)

Made with this Product(s)

Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}