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To serve:
1. Add the oil, garlic and onions to a pot and heat over medium heat. Stir and cook for 3 – 5 minutes or until softened.
2. Add the pumpkin, ginger, seasoning and vegetable stock and mix through. Cover the pot and allow to simmer for 20 – 30 minutes or until pumpkin is soft. Remove from heat and add the sour cream.
3. Add the mixture to a blender and blend until smooth. Pour into serving bowls.
To serve:
Add an extra dollop of sour cream and a sprig of fresh parsley before serving.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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