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Optional ingredient additions:
1. Cook the macaroni according to the instructions on the packet. Strain and keep warm.
2. Remove the foil and place the cheese sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute.
3. Alternatively, heat the sauce in a small saucepan over medium heat. Stir regularly for approximately 3 minutes.
4. Remove from the heat. Add to the cooked macaroni and mix through.
5. Mix in any of the optional ingredient additions as you please.
To finish:
1. Mix the melted butter, breadcrumbs and the grated cheese together and sprinkle over the macaroni.
2. Place under the grill and grill for 5 minutes or until golden.
3. Finish with chopped parsley and serve warm.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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