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Create NowBaked vanilla yoghurt:
Spiced plums:
Preheat the oven to 140°C.
Baked vanilla yoghurt:
1. Using a mixing bowl, add the yogurt and condensed milk and mix through. Add the cream and whisk gently until smooth.
2. Pour the mixture into a 24 cm pie dish and place inside a large roasting pan. Pour hot water into the roasting pan and fill until halfway up the sides of the pie dish.
3. Bake for 45 - 50 minutes. The centre will still be wobbly, but it will set on cooling.
4. Remove from the oven and allow to cool to room temperature, then refrigerate for at least 3 hours or overnight.
Spiced plums:
5. Slice the plums in half and remove the pips. Cut each half into 4 wedges.
6. Using a small saucepan, heat the sugar, water and cinnamon sticks over low heat until the sugar has dissolved.
7. Add the plum wedges and cook over medium heat for 2 - 3 minutes, or until the plums are tender but not too soft.
To serve:
8. Serve the baked vanilla yoghurt with the warm plums and a drizzle of syrup and enjoy as an anytime treat!
HINTS & TIPS:
1. The baked yoghurt can also be made in 6 individual ramekins. Baking time will then be 15 - 20 minutes.
2. The plums can be made in advance and refrigerated for up to 3 days. Gently warm before serving.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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