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1. Heat the butter and oil and fry the onion and mushrooms until soft and golden.
2. Add the spinach and stir until wilted.
3. Add the mushroom sauce, sour cream and seasoning to taste.
4. Heat through and enjoy!
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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