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Dressing:
Brush the peaches with olive oil on the cut side.
Heat a griddle pan until hot and fry the peaches until golden and slightly softened. Remove from the pan and set aside.
On a serving platter, arrange the mixed leaves. Cut the nectarines in half and arrange on top of the mixed leaves. Dollop the cottage cheese on top and sprinkle herbs over.
Mix the ingredients for the dressing together and pour over.
Serve and enjoy!
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